This spiced rum is made with rum distilled from sugarcane grown on these old riverbanks, then aged in American oak barrels and infused with a proprietary recipe of botanical and other natural flavors.
TASTING NOTES
This spiced rum is made with rum distilled from sugarcane grown on these old riverbanks, then aged in American oak barrels and infused with a proprietary recipe of botanical and other natural flavors.
Try It: Best enjoyed neat on the rocks or in a classic cocktail.
